Today, I introduce the spot you can experience Japanese culture, “Soba-uchi” (making Soba noodles) in Tokyo. It is “Edo-Tokyo Soba no kai”.
Soba noodle is traditional Japanese food, have you ever eat it?
In this class, instructor teaches you how to make Soba and you make it.
Also there are some instructors who can speak English, they may help your cooking. And this class takes time about 2 hours and half.
Then you can eat it after you made it. It should be delicious!
If you want to join this class, you have to reserve the class in advance on telephone or email from website.
It is precious experience, I hope you cook Soba and eat delicious it![ Information ] “Edo-Tokyo Soba no kai” making Soba noodles class
■Open: 11:00 start / 15:00 start
■Day off: Monday, and Tuesday
3-24-8, Higashi-Tateishi, Katsushika-ku, Tokyo
■Fee: 4, 000 yen / person
■Access: nearest station is “Keisei-Tateishi station”.
About 5 minutes walk from “Keisei-oshiage line” “Keisei-Tateishi station”.