“Ayu” (sweetfish) is a fish wandering in a river or the sea. Japan is the center of the habitat. T…
[ Today’s Japanese Food: “Ayu” ]
CATEGORY Food
[ “Manju” : Today’s “Wagashi” (traditional Japanese sweet) ]
Today’s “Wagashi” is “Manju” (steamed bun). “Manju” is one of the mo…
[Today’s Japanese Food : “Gomasaba” ]
Today’s Japanese food is “Gomasaba”. “Gomasaba” is raw mackerel fish with soy so…
[ Today’s Japanese Food: “Tokoroten” ]
Today’s Japanese food is “Tokoroten”. “Tokoroten” (gelidium jelly) is a food mad…
[ Today’s Japanese food: “Hiya-yakko” ]
“Hiya-yakko” (cool “tofu”) is one of the dishes using the “tofu”. It is sa…
[ Today’s Japanese word “Doyou” ]
Today’s Japanese word “Doyou” (Dog days). According to the “yin and yang five elements…
[ “Hiyashi chuka” : A summer noodle dish ]
“Hiyashi chuka” is a chilled ramen noodles in summer. We eat it on a hot day. It is the Japanese c…
[ Today’s Japanese food: “Somen” ]
Today’s Japanese food is “Somen”. “Somen” is a kind of noodle made from flour. I…
[ Japanese shaved ice “Kakigori” : Today’s Japanese Sweets ]
Hi, all! In Japan, summer is going to begin. Now, it is more than 30 degrees, so it’s hot enough though!…
[ Japanese traditional drink: “Mugicha” ]
“Mugicha” (barley tea) is the tea assumed barley raw materials. It is also called “Mugiyu…
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