[Traditional spring Japanese sweets @ Taneya]

There are the best season about each Japanese sweets.
Spring Japanese sweets are “Sakura mochi” and “Kusa mochi”.
This is one of the typical Japanese sweets among the seasonal sweets.

Today, I will introduce “Sakura mochi” and “Kusa mochi” of the Japanese sweet shop “Taneya”.
“Taneya’s Sakura Mochi” is “Domyoji Type”.
“Domyoji” is sweets that wrapped “Anko” (sweet beans jam) with a sweet rice cake made by steaming “Domyoji” powder.

“Kusa mochi” is the sweets of green rice cake.
It is a green rice cake wrapped “Anko” (sweet beans jam) with a sweet rice cake mix the “Yomogi” (mugwort).

One by one, sweets enter a clear plastic case and keeping the fresh and hygienical state.

“Sakura mochi” and “Kusa mochi” are Japanese sweets of seasonal limitation.
It can be bought only in spring!

※ Taneya’s sweets can be purchased at big department stores such as “Takashimaya” or “Mitsukoshi” of the whole country.

Comments

comments