“Yakiniku” is meaning “grilled meat”.
In a yakiniku restaurant, Japanese style of cooking is that bite-sized meats and vegetables are grilled over flame of wood charcoals carbonized by dry distillation (“sumibi”) or gas/electric grill.
People order prepared raw ingredients, such as Rosu, Karubi, Harami, Tan, Tontoro, Horumon etc.. They cook the ingredients by themselves on a grill built into the table throughout the meal. Usually they grill several pieces at a time.
It is very delicious!