[ “Nebaar-kun” – “Natto” Yuru-Chara ]
“Nebaar-kun” is a character with “natto” as a motif. He is one of famous “Yuru-C…
[Today’s Japanese word “Momiji-gari”]
Today’s Japanese word “Momiji-gari” (viewing of autumn-leaf). Japan has the four seasons. An…
[ Specialty traditional Kyoto food : “Saba zushi” ]
Do you know “Saba-zushi”? There are many specialty traditional food in Kyoto. “Saba-zushi…
[ Japan of October ]
It became in October. The mornings and evenings are getting cooler. Autumn vegetables and fruits are very ripe…
[ Today’s Japanese food: “Natto” ]
Do you know “Natto”? “Natto” is a Japanese fermented food which let soybeans ferment b…
[Today’s Japanese word “Teru teru bozu” ]
Today’s Japanese word “Teru teru bozu” (shine shine monk). A “Teru teru bozu” (s…
[ “Ryu-hyo” (Drift ice) @ Hokkaido ]
“Ryu-hyo” is ice drifting on the surface of the water. “Ryu-hyo” is an ice except ice …
[ “Ringo ame” : Sweets of the Japanese stand ]
“Ringo ame” (candy apple) is kinds of apple sweet. Whole apples are covered in sugar candy, with a…
[ “Oirase Keiryu” / Towada at Aomori ]
Today, I introduce “Oirase Keiryu” (Oirase mountain stream). It is located in the “Towada Ha…
“Okonomiyaki”
“Okonomiyaki”, when the surface bubbles and the bottom is golden brown, turn over and brown the ot…
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