“Okonomiyaki”, when the surface bubbles and the bottom is golden brown, turn over and brown the other side!
RECOMMENDThis articles are also popular!
-
[ Today's Japanese food: "Amazake" ]
-
[ Today's Japanese Food: "Tokoroten" ]
-
[Japanese traditional cuisine “Miso So…
-
[ Today's Japanese food: "Somen" ]
-
[ "Manju" : Today's "Wagashi" (traditi…
-
[ Today's Japanese Food: "Sanma" ]
-
[ Today's "Wagashi" (traditional Japan…
-
[Today's Japanese Food : "Omurice" (om…
Recent Posts
-
-
-
-
-
Recent Comments