“Tonkatsu” is a Japanese food. It consists of a breaded, deep-fried pork cutlet. There are two mai…
[ Today’s Japanese food: “Tonkatsu” ]
CATEGORY Food
[ “Aki-no-mikaku ” (autumn taste) series: “Wa-guri” (和栗) ]
“Wa-guri” is a kind of chestnut. The habitat of the chestnut extends over four major land. Asia, E…
[ Today’s Japanese food: “Natto” ]
Do you know “Natto”? “Natto” is a Japanese fermented food which let soybeans ferment b…
[ “Ringo ame” : Sweets of the Japanese stand ]
“Ringo ame” (candy apple) is kinds of apple sweet. Whole apples are covered in sugar candy, with a…
“Okonomiyaki”
“Okonomiyaki”, when the surface bubbles and the bottom is golden brown, turn over and brown the ot…
[ Today’s Japanese food: “Okonomiyaki” ]
“Okonomiyaki” is a kind of the baked foods, using various kinds of wheat flour. It is a Japanese p…
[ Japanese “Toumorokoshi” (corn) : Familiar ingredients you can eat at the festival ]
I think that most of you are familiar to corn. A lot of Japanese like corn and it is often sold at shops or th…
[ Today’s Japanese food: “Takoyaki” ]
Today’s Japanese food is “Takoyaki”. “Takoyaki” is one of the most popular Japan…
[ Today’s Japanese food: “Ikayaki” ]
Today’s Japanese food is “Ikayaki”. “Ikayaki” is a Japanese dish using a whole s…
[ Today’s Japanese food: “Yakisoba” ]
Today’s Japanese food is “Yakisoba”. “Yakisoba” is one of the typical Japanese f…
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