On Wednesday, I introduce several specially products, famous places and more. 1) “Ginzan Onsen” Gi…
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[Today’s Japanese food “Oyakodon”]
Today’s Japanese food is “Oyakodon”. “Oyakodon” is a very popular dish which alm…
[ MIYAGI vol.2 – Japanese prefecture introduction – No.4 ]
On Wednesday, I introduce several specially products, famous places and more. 1) “Juhyo” in Zao &#…
[Today’s Japanese food “Katsudon”]
Today’s Japanese food is “Katsudon”. Katsudon is a popular Japanese food. It is a bowl of ri…
[ IWATE vol.2 – Japanese prefecture introduction – No.3 ]
On Wednesday, I introduce several specially products, famous places and more. 1) “Chuson-ji Temple Konji…
[Today’s Japanese culture “Types of Japanese yen”]
Today’s Japanese culture is “Types of Japanese yen” The money of Japan has “paper mone…
[ HOKKAIDO ver.2 – Japanese prefecture introduction – No.1 ]
On Wednesday, I introduce several specially products, famous places and more. 1) “Kaisen-Don” I re…
[Today’s Japanese food “Tai”]
Today’s Japanese food is “Tai” (Japanese seabream). “Tai” is Japanese seabream. …
[ Today’s Japanese food: “Yakisoba” ]
Today’s Japanese food is “Yakisoba”. “Yakisoba” is one of the typical Japanese f…
[ Hakone Yunessun @ Hakone/Kanagawa ]
Now, temperature in Tokyo is about 10 degrees. It’s very cold… It gets cold, Japanese people want …
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