Today’s Japanese food is “Aji-furai” (fried mackerel). A lot of people of Japanese love eati…
[Today’s Japanese Food : “Aji-furai” (fried mackerel)]
2016年
[Japanese traditional sweets : “Monaka” (bean jam filling wafers) ]
“Monaka” (bean jam filling wafers) is a kind of the Japanese sweets.. “Monaka” (bean j…
[“Lake Tazawa” is the deepest lake in Japan @ Akita Pref.]
Lake “Tazawa” is a freshwater lake in Senboku city, Akita Prefecture. The lake is known as the dee…
[ Japan of December ]
It became in December. Are you preparing for the end of the year? In Japan, we are preparing for the new year….
[ “Dogo onsen” (hot spring) @ Matsuyama /Ehime Pref. ]
“Dogo onsen” is the oldest hot spring in Japan. It is the hot spring which appears in Japanese his…
[“Daiou Wasabi Nouzyou” @ Nagano Pref.]
“Daiou Wasabi Nouzyou” is one of the largest “wasabi” farm in Japan. It is in Azumino,…
“Nagashi somen” is a fun style to eat “Somen” noodles in summer.
“Nagashi somen” is a fun style to eat “Somen” noodles in summer. At “Nagashi som…
[ “Kurobe Dam” THE BIGGEST DAM IN JAPAN ]
The “Kurobe Dam” is 186 meter height. It reserves 200, 000, 000 cubic meters water. It’s so …
[ Today’s Japanese Food: “Sanma” ]
“Sanma” (saury) is a fish inhabiting the North Pacific widely. It is edible and is popular fish re…
[ Japan of September ]
It became in September. In Japan, there is the end of the hot summer, and arrival of a fresh autumn season. It…
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