“Ayu” (sweetfish) is a fish wandering in a river or the sea. Japan is the center of the habitat. T…
[ Today’s Japanese Food: “Ayu” ]
2016年8月
[ Water Fall “Oshinkoshin” @Shiretoko/ Hokkaido ]
Water Fall “Oshinkoshin” is a one of a waterfall of the “100 selections of Japanese waterfal…
[ “Manju” : Today’s “Wagashi” (traditional Japanese sweet) ]
Today’s “Wagashi” is “Manju” (steamed bun). “Manju” is one of the mo…
[Today’s Japanese Food : “Gomasaba” ]
Today’s Japanese food is “Gomasaba”. “Gomasaba” is raw mackerel fish with soy so…
[ Rainbow bridge and STATUE OF LIBERTY / Odaiba, Tokyo ]
With one glimpse of Lady Liberty with such fantastic background as Rainbow bridge guarding, you may think This…
[ Minatogawa Shrine @ Kobe ]
I introduce “Minatogawa Shrine” as the last one of “Kobe sansya mairi”. The god of thi…
[ Today’s Japanese Food: “Tokoroten” ]
Today’s Japanese food is “Tokoroten”. “Tokoroten” (gelidium jelly) is a food mad…
Every year, the fireworks will bloom beautifully at every part of Japan.
Every year, the fireworks will bloom beautifully at every part of Japan. This movie is a fireworks display of …
[ Hakone Yunessun @ Hakone/Kanagawa ]
Now, temperature in Tokyo is about 10 degrees. It’s very cold… It gets cold, Japanese people want …
[ Today’s Japanese food: “Hiya-yakko” ]
“Hiya-yakko” (cool “tofu”) is one of the dishes using the “tofu”. It is sa…
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