“Nagashi somen” is a fun style to eat “Somen” noodles in summer. At “Nagashi som…
CATEGORY Food
[ Today’s Japanese Food: “Sanma” ]
“Sanma” (saury) is a fish inhabiting the North Pacific widely. It is edible and is popular fish re…
[New OPEN “FOOD&TIME ISETAN” @ Shinagawa / Tokyo]
Do you have any plans on this weekend? How about the new shopping place at Shinagawa opened in Nov. 15th? Ther…
[ Konjac (Konnyaku) / Japanese Healthy Food]
In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden. It is typically mottled grey and firmer…
[Today’s Japanese food: “Undou-kai Bento” ]
Today’s Japanese food is “Undou-kai Bento” (lunch box in sports day). We eat “Undou-ka…
[ “Aki-no-mikaku” (autumn taste) series: “Wa-nashi” ]
“Wa-nashi” is the kinds of pear cultivated in Japan. It appears in the market as fruit in Japan fr…
[ Today’s Japanese food: “Ebi fry” ]
Do you know the “Ebi fry”? It is a dish which fried prawn in a large quantity of edible oil. It is…
[ “Aki-no-mikaku” (autumn taste) series: “Budo” (葡萄) ]
In Japan, a lot of types of “Budo” (grapes) are planted. It appears in the market in Japan as frui…
[ “Mizuyoukan” : Today’s Japanese sweet ]
“Yokan” is a Japanese sweet which is made by jellifying bean jam. It is mainly made from “ad…
[ Today’s Japanese food: “Matsutake”(松茸) ]
Today’s Japanese food is “Matsutake”. “Matsutake” is a kind of mushroom which is…
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