Today’s “Wagashi” is “Ichigo Daifuku” (Rice cakes stuffed with strawberries).
“Ichigo daifuku” is a “Wagashi” made in late Showa era. Strawberry is stuffed inside the “daifuku” (rice cake) with “anko” (sweetened bean jam). Depending on manufacturers, there is a type of product that a strawberry is on the “daifuku”.
Also, the kind of a strawberry stuffed inside varies according to manufacturers.
About the “anko”, it is classified roughly in the area using a red adzuki bean jam or a white bean jam.
In addition, there are products only using strawberry, and there are also products using strawberry and fresh cream instead of using “anko”.
“Ichigo daifuku” is a “Wagashi” full of variety.
It is often sold as a limited product in a season from winter to spring, because strawberries which are perishables are used.
You can purchase this at the convenience store, please try it if you come to Japan in winter.
![There is ”Ichigo daifuku" of the type that a strawberry is sand in, too.](http://re-discoveryjapan.net/wordpress/wp-content/uploads/2016/04/There-is-Ichigo-daifuku-of-the-type-that-a-strawberry-is-sand-in-too-300x225.jpg)
![There is ”Yomogi” (mugwort) colored "Ichigo daifuku", too.](http://re-discoveryjapan.net/wordpress/wp-content/uploads/2016/04/There-is-Yomogi-colored-Ichigo-daifuku-too-300x200.jpg)
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