[ “Mizuyoukan” : Today’s Japanese sweet ]
“Yokan” is a Japanese sweet which is made by jellifying bean jam. It is mainly made from “ad…
“Hozuki” is a popular ornamental plant.
“Hozuki-ichi” at Sensoji Temple (Asakusa / Tokyo) is a tradition festival that continued from the …
[ Today’s Japanese food: “Matsutake”(松茸) ]
Today’s Japanese food is “Matsutake”. “Matsutake” is a kind of mushroom which is…
[ The Clock Tower of Sapporo-shi @ Hokkaido ]
“The Clock Tower” (“Sapporo-shi Tokeidai”) is one of the symbol tower of Hokkaido. It …
[ Nanzen-ji temple / Kyoto ]
Nanzen-ji temple is now a very famous temple all over the world. The garden is famous and you can walk around …
[ Today’s Japanese food: “Tonkatsu” ]
“Tonkatsu” is a Japanese food. It consists of a breaded, deep-fried pork cutlet. There are two mai…
[ ODAIBA (2) @ Tokyo ]
“Odaiba” is not only perfect for shopping, but you can also enjoy the cultural experiences at the …
[ ODAIBA (1) @ Tokyo ]
Today and tomorrow, I introduce you the attractiveness of “Odaiba”. “Odaiba” is one of…
[“Eikando” temple, season of colored leaf in autumn]
Eikando temple is one of the most famous temple at Kyoto. You are able to relax and pray calmly. This temple i…
[ “Aki-no-mikaku ” (autumn taste) series: “Wa-guri” (和栗) ]
“Wa-guri” is a kind of chestnut. The habitat of the chestnut extends over four major land. Asia, E…
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