“Tonkatsu” is a Japanese food. It consists of a breaded, deep-fried pork cutlet. There are two mai…
[ Today’s Japanese food: “Tonkatsu” ]
2016年
[ ODAIBA (2) @ Tokyo ]
“Odaiba” is not only perfect for shopping, but you can also enjoy the cultural experiences at the …
[ ODAIBA (1) @ Tokyo ]
Today and tomorrow, I introduce you the attractiveness of “Odaiba”. “Odaiba” is one of…
[“Eikando” temple, season of colored leaf in autumn]
Eikando temple is one of the most famous temple at Kyoto. You are able to relax and pray calmly. This temple i…
[ “Aki-no-mikaku ” (autumn taste) series: “Wa-guri” (和栗) ]
“Wa-guri” is a kind of chestnut. The habitat of the chestnut extends over four major land. Asia, E…
[ “Nebaar-kun” – “Natto” Yuru-Chara ]
“Nebaar-kun” is a character with “natto” as a motif. He is one of famous “Yuru-C…
[Today’s Japanese word “Momiji-gari”]
Today’s Japanese word “Momiji-gari” (viewing of autumn-leaf). Japan has the four seasons. An…
[ Specialty traditional Kyoto food : “Saba zushi” ]
Do you know “Saba-zushi”? There are many specialty traditional food in Kyoto. “Saba-zushi…
[ Japan of October ]
It became in October. The mornings and evenings are getting cooler. Autumn vegetables and fruits are very ripe…
[ Today’s Japanese food: “Natto” ]
Do you know “Natto”? “Natto” is a Japanese fermented food which let soybeans ferment b…
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