Today’s Japanese food is “SOBA”.
“SOBA” is Japanese brown noodles made from buckwheat flour.
We eat “SOBA” in cold or hot. We eat cold “SOBA”, we dip the “SOBA” in a strong kelp-based sauce. We eat hot “SOBA” with a thin kelp-based soup.
There is a lot of kind of “SOBA” menu you can eat in Japan.
Example, ”Tempura-SOBA”(topped with tempura),
“Kake-SOBA”(topped with thinly sliced scallion),
“Tsukimi-SOBA”(topped with raw egg),
“Mori-SOBA”(basic chilled soba) ,
“Zaru-SOBA”(topped with shredded nori seaweed) and so on.
“Dashi”(kelp-based soup) is extremely delicious!! Please have a try.
I really recommend the hot “SOBA” in a cold day.
You can get warm body and soul.
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